Mom's Raw Apple Cake

Preheat oven to 325 degrees 

3 cups apples (Gala), peeled and cut into small chunks 

Dry Ingredients 

3 cups flour  

1 tsp baking soda 

1 tsp cinnamon 

1/4 tsp salt 

Wet Ingredients 

2 cups sugar   

3 eggs beaten 

1-1/4 cup oil (Canola) 

1 Tbsp vanilla 

1 cup walnuts/pecans 

Frosting 

1/2 cup butter/margarine 

1 cup brown sugar 

1/4 cup evaporated milk 

Add 2 Tbsp powdered confectioners' sugar to thicken (adjust to preferred thickness) 

Cake Directions: 

1. Mix dry ingredients together, then separately the wet ingredients together. 

2. Combine dry and wet ingredients and add apples and nuts. 

3. Pour into a rectangular baking dish and cook for one hour. Remove, let cake cool for 10 minutes, then add frosting. 

Frosting Directions: 

1. Put butter/margarine and brown sugar in a small pan and boil until thick, then add milk. 

2. Add the powdered confectioner's sugar to thicken. Adjust to preferred thickness 

This cake was recently served at a Lions Club function and was a great success. Delicious!